The Dalmore Cask Curation Series Port Edition Single Malt Scotch Whisky Highlands, Scotland

Critic tasting note: "Bright fruit and sweetness on the nose, with red currant, allspice, fresh plum, damson jam, marzipan, raisins, and manuka honey, then hints of fig and espresso foam. The texture is velvety with an initial burst of marmalade, fig rolls, and maltiness, followed by macadamia nuts, pepper, and black currant mousse, then bitter dark chocolate, black coffee, and licorice. Mouth-coating finish of stem ginger, sugared almond, licorice, and dark fruity sweetness.